Kadrivel Chidambaram, or 'Sammy' as the New Yorkers know him, serves great South Indian food on 50th St West, Broadway. A man with an engineering degree, he settled in New York after his business in his hometown, Madras (India) collapsed. Now he makes lovely sambar vada and masala dosa for New Yorkers right outside the Time & Life Magazine building.
If you are in New York City and in the mood for some comfort food/home-made South Indian meal, stop by and pay Sammy a visit. He's really a sweetheart and will talk to anyone who lends him an ear!
{NYC, street diary, street food, street stories}
